Meeting the global demand for egg powder requires robust, large-scale, and exceptionally efficient drying technology. For high-volume production at 10,000 kg per day, you need a system that doesn't just process liquid egg but does so intelligently, preserving functional properties while minimizing operational costs.

Our Energy Saving And High Efficient Spray Dryer For Egg Powder With 10000kg Per Day is engineered specifically for this industrial-scale challenge. It transforms liquid egg (whole egg, yolk, or albumin) into a consistent, high-quality, and shelf-stable powder with unparalleled yield and minimal energy expenditure.

Spray drying egg on this scale presents unique hurdles that standard dryers fail to overcome:

• • Extreme Thermal Sensitivity: Egg proteins denature easily, compromising gelling, whipping, and emulsifying properties crucial for end-users.

  • High Fat & Sugar Content: Especially in whole egg and yolk, this leads to severe stickiness, thermoplasticity, and wall deposition in the chamber, causing significant yield loss.

  • Hygroscopic Nature: The powder readily absorbs moisture, leading to caking during and after production.

  • Massive Energy Consumption: A 10,000 kg/day line is a major utility consumer. Inefficient designs lead to unsustainable operating costs.

  • Stringent Hygiene: Full food-grade compliance and easy cleanability are mandatory to prevent microbial contamination.